I mean, I aspire to be completely irrelevant.
If I'm irrelevant, why do I own all your brains?
I know every movement, every word, everything, you know, everything recorded, whatever, whatever,
and they have the nerve, the unmitigated gall to say other people are obsessed about them.
No, honey.
And I'm, yeah, that's one of them.
That's one of the weirdos.
And last night I was talking like about recovery and stuff like that and how recovery is not
just stopping the intake of substances, right?
Recovery is about behavior.
Recovery is about changing your modality about life.
How you present yourself, how you look at yourself, how you look at others, how you react to others,
how you interact with others, and, yeah, and if you just stop drinking but you're still
in the same toxic environment that you're in, you're going to drink again.
You're going to drink again.
And the next time you drink might be your last.
So it's like, you should just be careful.
You know, junkies, what they'll do is they'll maybe get clean for a while.
And then when they return to those old bad habits of using, if they don't change their behavior,
they'll use the same amount that they did at their peak and they'll just OD, right?
So that's kind of like, it can be the same thing with alcohol.
You know, so the people that sit there and brag that they've stopped drinking,
well, that's all they've done.
They haven't done anything else.
Oh, thank you.
Well, it is a baptism by fire.
And, you know, I'm not like an overtly religious person.
But I get all the, in my feeds, I get like the spiritual stuff and the this and the that.
And I was listening to something that says something about
God doesn't, in order to get to a certain level, and this is, you know, some God talk.
It is one of this.
But that God doesn't give you choices in life to make you to get to a higher level.
God will put all the obstacles in your way, you know, like the whole theory of the toughest
battles to his strongest warriors, things like this, and now 35,000 subs indeed.
So, you know, in order to get to a higher level, you can't just have like the red carpet rolled
out for you, people throwing you flowers all the time and kissing your ass.
You need to break, right?
You need to be broken, right?
And that's, that's where you find out who you are, is in that moment where you break.
That is not an opportunity that everybody gets.
Live from futon central.
And boy, I gotta say, the jealousy factor of people that are upset, that people like
myself and Scott have great support from their audience.
Takes a long time to build up an audience.
And man, I made a pizza last night and it's in my posts, in my community posts
with the burrata and arugula and the grape, organic grape tomatoes.
Oh my God, it was so good. It was so delicious.
So I'm doing a bunch of the testers for the freezer stuff, you know.
So I'm leaving in the freezer for a few days and I'm going to take it out.
I'm going to unwrap it. I'm going to follow my own instructions that I'm going to
give and see how it comes out.
Well, we'll just have to come up with a gluten-free recipe, bro.
There is a gluten-free recipe on the Caputo flour website.
They have all the recipes there and one of them is a gluten-free pizza.
Cauliflower crust, yeah.
Well, you know, I also did a pizza with like a ground chicken base.
You could make that.
Yeah, you could look it up. It was like a trending recipe for a little while.
And I've tried a couple of those, you know, trending recipes or whatnot.
And one of them was a Chinese dumpling lasagna, right?
So you take the skins, the wonton skins, and that's like your pasta layers.
And then you take the filling from the wonton or the dumpling, whatever the fuck.
And you put it in between the layers.
And I tried it. It was too salty.
And I followed the recipe. It was way too salty.
The carnivore forms, yeah.
It's like 20,000 grams of protein.
This 8-inch pizza has 20,000 grams of protein.
And then there's a guy who makes like meal preps.
And he has three of these electric cooking, like 16-inch cooking.
It's like a pan. It's like an electric pan.
It's got three of them lined up.
That's one guy who does that.
But I'm just working on the lighting.
And the first bread recipe I'm going to show you is by hand.
I mean, literally, man, anybody can do it.
There's no, I can't think of very many people who can.
I mean, of course, there's some people who are limited in their physical abilities,
but for the most part, very, very easy.
And it's not about the ingredients or the recipes, it's about the techniques.
And the pizza that I made last night, I mean, that would stand up in any pizzeria.
That would stand up anywhere.
There's no pizzeria or restaurant in the world
that that pizza that I made last night would not stand.
It's the best one I've made with the cold burrata and the hot pizza
and a little spicy red pepper and the arugula and the chew, the crisp, the hot, the cold, the sweet, the spicy.
Man, it just ran all around all them bases, touching every bag.
And the burrata is just so creamy and it's so, it's elegant, you know, there's like, it's elegant.
Elegante, that's what I like.
I like elegance.
And then those little half, I put the grape tomatoes, I sliced them in half,
salted them just a little bit, and that roasted sweetness, that little snap.
Man.
And just on a side note from some breaking news that I find very interesting is that Tulsi Gabbard's office was rated by the CIA.
What?
She's like, she's like the head of the TMI, like they're in charge of the CIA.
So that was interesting.
That's going to play out. That's weird.
And then I posted on the, on my community posts, some of the fresh pasta that I made, and that is bucatini.
And bucatini is like a long, thick spaghetti with a hole through the middle of it.
And
because for the mixer, I have this, I got not only the pasta roller and the cutter, but someone sent the extruder.
So it makes rig, I have like these little dies that you can put on there.
And it, it makes like rigatoni, fusilli, bucatini
taste completely different than the cut pasta.
So, and then that pecorino, the pecorino is a sheep's milk cheese.
Not cow.
Oh my God.
I mean, what kind of body is that?
But can you help me get it? Can you help me get an heirloom?
No. No, I cannot.
And I'm sorry, but I don't game with anybody with less than 10,000 subscribers. Sorry.
That's my rule.
It might seem a little snobby and elitist. Yes, I've earned it.
And when I started streaming like seriously over a decade ago, when you start out, man, ain't nobody listening to you.
You know,
I mean, shit, I would call my mom and my cousin and be like, please watch me.
Takes a lot of time.
And it takes a lot of time to get to a position where you could be monetized or where you could, you know, put up a wish list with amazing stuff that people just are like, yeah, we support you.
We want to see you do this cooking show.
So we're going to put, you know, we're going to put some funding into it and make sure that you get there.
Like, that's amazing.
Like, you know, people are jealous of that and, you know, then maybe concentrate on yourself more and then maybe you'll get there.
Focus on yourself.
It's okay to joke about other people and everything.
But at the end of the day, if you don't spend most of your day trying to improve yourself or improve your level of discipline or improve your presentation or your audio
or just like something about your channel.
Right.
I mean, these people literally spend 10, 12, 14 hours a day.
A day jumping around different chats.
Look at, hey man, it's your life.
It's your life dummies.
If you want to fucking waste it trying to terrorize me.
Cool.
I'll take it.
I'll take it like a vampire.
I will take your life force.
Be my guest.
I will absorb everything left that you consider your fucking lame little life and I will drain you of it.
Okay.
And if you think you're getting over on me, well, look in the mirror.
Look in the mirror because I'm going to keep moving.
I'm going to keep moving forward and I'm never ever going backwards ever.
I've had too many people put their time and money into what I'm doing to first of all, I'm not going to let myself down and second of all, I'm not going to let them down.
You know what I mean?
Because it is nothing short of an absolute 100% gift that I have been given.
You know.
And second chance is third chance is fourth chance is whatever it takes to get to where you got to be to be a decent human being.
No matter what other people want to try and drag you down.
You know.
Worth can't bring me down.
And, you know, some words are just words, but if they become threats, then that's over the fuck of mine.
If it becomes trying to get into other people's privacy and their relationships and things that are none of their fucking business.
Well, I'm telling you, that's going to come back around.
And I am one who knows about karma.
I have been served up plenty of it because I've been an asshole.
But, you know, I'm paying my karma bill.
Do you know who wrote that song for Christina Aguilera?
Linda Perry from 49 Blondes wrote beautiful.
And she tells a story about that song.
And she said that she had her catalog and she was showing Christina Aguilera some songs and then beautiful came up.
And Christina was like, I want that one.
And at first, Linda said in her head, she tells the story about how she goes, No, I'm not giving this song to her.
But it's really a good song.
Yeah.
And the talking shit and the talking about how I look or whatever this or that environment.
It's really just up to, you know, just up to every individual to try to leave the earth.
A little bit better than when you got here.
If you could do that, you made it.
And if people don't have the will or the fortitude to see the error of their ways and apologize and make amends for it, then you're just garbage.
And you'll always be miserable.
And you'll always compare yourself to other people in comparison as a thief of joy.
Everyone is in a league of their own.
Nobody has to compare themselves to anything or anyone.
And just the misery that some of these people must live in.
But misery does love company.
So it's no mystery.
No mystery that you see a toxic group just, you know, like pigs and shit, they love it.
Yeah, I make some non-tomato based pizza.
One of them has brie and pears or you could do with brie and strawberries.
And then finish it with a little chive because you fancy.
Yeah, the roasting and the roast flavor because this oven man goes to 850 and it's just two minutes.
Two minutes pizza, two minutes.
It's not a dessert pizza.
But dessert pizzas are good.
I just I don't like Nutella.
Yeah, the notifications on YouTube are not great.
And you know, that brie pizza.
I'm thinking of putting like, like making the base like a pistachio base, like what they put on the sandwiches in Italy, that pistachio paste.
It's still like hazelnuts in general.
But yeah, I mean, you could use this regular chocolate like tempered chocolate sauce, like finish it with that.
I have squeeze bottles.
I'd rather do chocolate and pistachio.
Isn't that Dubai and don't they call that Dubai?
So what a fucking ripoff that is Dubai chocolate.
I saw these Dubai chocolate bars and they're trying to charge.
Like, you know, you got these people setting up the tables out in the street like the taco stands with the Dubai chocolate.
Fuck out of here.
Go get some pistachios and a freaking fucking Hershey bar.
Bite the chocolate.
Throw a couple pistachios in your mouth.
There's your Dubai chocolate right there.
There it is.
A great flavor together about Dubai.
Come on.
You guys realize that some of those seven star hotels in Dubai, they don't have any fucking plumbing.
They don't.
I mean, like a sewer system.
They have plumbing, but they don't have like a sewer system so that all the people who fucking shit in those hotels, they got it.
They got to take it out in trucks and stuff.
Where do they put that?
Hmm.
Somebody want to tell me I'm not having Dubai chocolate.
Yeah, Dubai, I think of, you know, thirst trap influencers, you know, going over there to make some money.
Oh yeah, that's a good idea.
That's funny.
Good morning.
Cookie butter.
Yeah.
The cookie butter is okay.
You could put that.
Put that on the bread too.
This bread that I'm going to show you guys how to make, it's stupidly easy.
Dubai steamer.
Yeah, exactly.
Jerry bus was known for that.
By the way, I've heard Jerry bus.
The deceased former owners owner of the Lakers.
And he would hire playmates.
And he would take a big dump on him in his office.
Allegedly.
Yes.
Well, I mean, you know.
Yeah.
And he loses, I don't think he's going to get sentenced to even that much time.
It's just, it's like a first offense of this nature for him, you know.
I don't know either.
I just don't know.
Yeah.
See that.
Yeah.
And if you're going to go to the store and buy pizza dough, that's fine.
I mean, just make sure there's not a thousand ingredients in it.
And you got to let it, you got to take it out of the wrapper.
You got to shape it, cover it, let it rest for like an hour or two.
So like, come to room temperature and proof.
Probably, probably good to make it like a sweet calzone.
Yeah, the, the pears are great.
And the roasted pear flavor is really good.
Yeah, the oven's sick.
Yeah.
Sand apples.
What else?
Put that up.
Okay, let's see.
Like an Asian pear.
Oh, pears are sand apples.
Okay.
Pears are sand apples.
Okay.
So have you guys heard of this chud, the builder guy?
Have you heard of this guy?
This guy's out of his mind.
He was like, if anybody wants to know what happens when you go into an urban environment and sure you're using your free speech, but you know, look, racist speech is free speech.
Right.
So he was really testing those waters and he was in Nashville.
I believe it was in Nashville.
And he went to a bar and he's a streamer, right?
But he, he carries, right?
He carries a firearm.
So he goes into a bar or a restaurant, I'm sorry, a restaurant and he starts a fight with somebody.
The guy punches it and then he shot him, but he grazed his own arm shooting him and now he's being charged with attempted murder.
Like.
You know, hate speech is free speech.
Right.
Threats?
No.
Yeah, how dumb to do that.
And I was watching this guy.
You know, I'm watching because the clips come up on X.
Like a lot of people are talking about this guy because he's so ridiculous.
He's going around and, you know, and we're this and we're that just like totally blatantly, you know, in urban settings when a lot of brothers are around, you just can't, you can't act like that and not expect some kind of reciprocity.
Yeah.
It is just not smart.
And he was like trying to prove a point and this and that and now look at him.
20 looking at 25 years for actually using a firearm in a fight doesn't work like that.
What's up.
And as far as what I'm doing now, it's like cooking, like I'm building a business.
I'm taking something that I love to do and I'm going to do it.
And I know that goons are going to try and fuck it up, but I'm warning you.
I'm going to warn you.
Don't leave me alone.
Talk about me, but don't come anywhere near me and talk about me all you want.
All right.
Don't threaten me.
Don't threaten my privacy and don't interfere with my money or I'll see you in court 100%.
Try me.
Because that's called tortuous interference and I could file something.
I could file this shit myself.
I mean, Scott's an idiot and he got it done.
So don't think that I can.
Okay.
I'm already going through my ban list and I'm just transferring the ban list over to that one.
There's, you know, they're not going to be welcome there.
So.
Lower your weapons.
You know, come watch a show.
Maybe you'll learn something.
You know, and maybe in some strange way, all these idiots, if a couple of them pick up on it, you know,
and people from other camps have come here and they're totally fine.
They're like, oh, he's really not as bad as other people say, and that's exactly the point.
I don't care how I'm characterized by idiots.
I don't.
I'm just going to continue with the discipline of creating what I want to create.
And not let anybody get in the way of it.
And like I said, people to make fun of me.
Whatever.
Just remember that a lot of the people that have made fun of me have only pushed people away from their audience to mine.
And that's going to continue to happen.
And I'm going to take recipes that you guys, you know, sort of put in comments and things like that, and I'll make things on the show that.
And I think I'm going to take recipes from the comments and I'll do that on the live streams so that people can kind of participate.
And I'll pick them out and, you know, give people a shout out and show like the print, you know, show the comment, you know, on the screen.
That kind of thing.
Thank you.
And I'm taking the internet that seriously.
It's just unhealthy.
And I'm not going to do it.
But what I am going to do is get on with my day because I have a lot to do today.
And I thank you guys so much for joining me.
I may jump on later because there's some breaking stuff going on.
But I got lighting to do.
I got, I got a lot to do.
I got to go.
See you on the next.